Chef's Specials*

X-mas Party @ VIVA Set Menu 2016
Starter:
Cappelletti in brodo - Home-made traditional Italian chicken&veg soup with cappelletti pasta
Verdure Assortite - Selection of roasted vegetables – Augergine, courgettes, mix peppers, rocket salad, virgin olive oil
Smoked Salmon - Smoked Scotch salmon with cocktail prawns and mascarpone cheese
Avocado and Buffalo mozzarela salad with sundry tomatoes and slices of fresh orange
Bresaola della Valtellina - Cured beef thinly sliced with mixed leaves and pecorino cheese

Main:
Cappellacci alla Fiorentina - Home-made pasta parcels with delicious filling of fresh spinach and ricotta cheese in light butter & sage sauce
Medaglioni di Filetto with wild mushrooms
Branzino all’isolana - Fresh fillet of Sea bass oven baked, thinly sliced potatoes and cherry tomatoes, black olives, w.wine and extra virgin oil
Pollo allo Champagne - Chicken escalopes in delicious sauce made with Italian prosecco, grapes, blackberries, pomegranate
Pizza of your choice

Main meal served with medley of veg
(green beans,potatoes, carrots)

Dessert:
Mix fruit salad with vanilla ice cream
Homemade Tiramisu'
Homemade Creme Brule'
Panettone -Traditional Italian X-mas cake

Lunch £ 19.50 / Dinner £ 24.95

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EARLY BIRD:  3-Course Meal Mo-Fri till 19.00 @ £ 16.95

Not available in December
Choice of starters:
Cocktail di gamberetti in salsa rosa - prawn cocktail

Insalata caprese – tomato and mozzarella cheese salad

Garlic mushroom

Fresh homemade soup

Garlic bread -with or without tomato sauce

* * *
Choice of Main:
Lasagna pasticciata al forno

Penne Arrabbiata - pasta with tomato s., garlic, chilli, salami, olives

Fresh grilled norwegian salmon -served with salad and saute’ potatoes

Pollo alla Milanese - chicken breast coated in breadcrumbs served with crashed potatoes and salad

Pizza of your choice

* * *
Dessert:
Hot or cold chocolate fudge cake
Homemade Tiramisu’
Homemade Creme Brule’
or
Coffee


£ 16.95

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CHEF's SPECIALS:

Starters:

Cappelletti in brodo    

Homemade chicken soup with cappelletti pasta...

£5.50

Asparagi alla Fiorentina    

Fresh Asparagus with fried Egg, Peccorino cheese shavings and extra vergin olive oli...

£7.50

Parma Ham and buffalo Mozzarella    

£8.55

Parma Ham and Melon    

£8.50

Tonno e fagioli

Tuna fish, Beans and Onion...
£6.95

Crab and Avocado   

£7.50

Scotish smoked Salmon  

£7.50

Capesante Gratinate al Forno    

Fresh King scallops baked in the oven...

£7.95

Gamberoni al Aglio    

Fresh King Prawns, seasoned with garlic and white wine...

£7.95

Cozze al Vino Bianco    

fresh Mussels and whihe Wind - when in season...

£7.95

Calamari Fritti    

fresh fried Calamari - When in season...

£7.95

Sardine alla Griglia    

Fresh grilled sardines...

£6.50

Coktail di Gamberetti    

Prawn cocktail with Maria Rose sauce...

£6.95

Mains:

Veal all Fiorentina    

Veal with Spinach, Parma Ham and cheese...

£18.50

Veal with Wild Mushroom and Cream Sause    

£18.50

Fitello alla Stroganoff    

Beaf filet steak cut in stripes cooked in a Stroganoff style...

£19.50

Gamberoni all'aglio    

King prawns in garlic and white wine...

£15.95

King Prawns and Scalops    

£16.50

Taglilini alla Pescatora    

frsh egg pasta tossed with fresh seafood and shelfish...

£11.95

 

Salmone Scozzese alla Griglia    

Grilled Scotish salmon...

£13.95

Spigola al forno    

Fresh Seabass...

£15.95