Chef's Specials*

X-mas Party @ VIVA Set Menu 2016
Cappelletti in brodo - Home-made traditional Italian chicken&veg soup with cappelletti pasta
Verdure Assortite - Selection of roasted vegetables – Augergine, courgettes, mix peppers, rocket salad, virgin olive oil
Smoked Salmon - Smoked Scotch salmon with cocktail prawns and mascarpone cheese
Avocado and Buffalo mozzarela salad with sundry tomatoes and slices of fresh orange
Bresaola della Valtellina - Cured beef thinly sliced with mixed leaves and pecorino cheese

Cappellacci alla Fiorentina - Home-made pasta parcels with delicious filling of fresh spinach and ricotta cheese in light butter & sage sauce
Medaglioni di Filetto with wild mushrooms
Branzino all’isolana - Fresh fillet of Sea bass oven baked, thinly sliced potatoes and cherry tomatoes, black olives, and extra virgin oil
Pollo allo Champagne - Chicken escalopes in delicious sauce made with Italian prosecco, grapes, blackberries, pomegranate
Pizza of your choice

Main meal served with medley of veg
(green beans,potatoes, carrots)

Mix fruit salad with vanilla ice cream
Homemade Tiramisu'
Homemade Creme Brule'
Panettone -Traditional Italian X-mas cake

Lunch £ 19.50 / Dinner £ 24.95

EARLY BIRD:  3-Course Meal Mo-Fri till 19.00 @ £ 16.95

Not available in December
Choice of starters:
Cocktail di gamberetti in salsa rosa - prawn cocktail

Insalata caprese – tomato and mozzarella cheese salad

Garlic mushroom

Fresh homemade soup

Garlic bread -with or without tomato sauce

* * *
Choice of Main:
Lasagna pasticciata al forno

Penne Arrabbiata - pasta with tomato s., garlic, chilli, salami, olives

Fresh grilled norwegian salmon -served with salad and saute’ potatoes

Pollo alla Milanese - chicken breast coated in breadcrumbs served with crashed potatoes and salad

Pizza of your choice

* * *
Hot or cold chocolate fudge cake
Homemade Tiramisu’
Homemade Creme Brule’

£ 16.95




Cappelletti in brodo    

Homemade chicken soup with cappelletti pasta...


Asparagi alla Fiorentina    

Fresh Asparagus with fried Egg, Peccorino cheese shavings and extra vergin olive oli...


Parma Ham and buffalo Mozzarella    


Parma Ham and Melon    


Tonno e fagioli

Tuna fish, Beans and Onion...

Crab and Avocado   


Scotish smoked Salmon  


Capesante Gratinate al Forno    

Fresh King scallops baked in the oven...


Gamberoni al Aglio    

Fresh King Prawns, seasoned with garlic and white wine...


Cozze al Vino Bianco    

fresh Mussels and whihe Wind - when in season...


Calamari Fritti    

fresh fried Calamari - When in season...


Sardine alla Griglia    

Fresh grilled sardines...


Coktail di Gamberetti    

Prawn cocktail with Maria Rose sauce...



Veal all Fiorentina    

Veal with Spinach, Parma Ham and cheese...


Veal with Wild Mushroom and Cream Sause    


Fitello alla Stroganoff    

Beaf filet steak cut in stripes cooked in a Stroganoff style...


Gamberoni all'aglio    

King prawns in garlic and white wine...


King Prawns and Scalops    


Taglilini alla Pescatora    

frsh egg pasta tossed with fresh seafood and shelfish...



Salmone Scozzese alla Griglia    

Grilled Scotish salmon...


Spigola al forno    

Fresh Seabass...